What's your favourite food?

[Tessa]

Years ago I used to have egg on toast every day. Not very adventurous like yours Humble soul.

 

[marrea]

Rice, beans and chicken, with farofa hahahahaha

 

[Tessa]

Marrea what is farofa?

 

[humble soul]

falafel?

 

[Tessa]

Thank you Humble soul
Yes I know falafel.

 

[Warrior8080]

Rice, beans and chicken, with farofa hahahahaha

Only joking (angry face) I love beans and chicken as well

 

[Tessa]

I love beans too. You can do so much with them.

 

[humble soul]

Home made chicken soup. Renews my damaged soul.

 

[marrea]

This is farofa, i can't believe you never tasted it :o, here is how to do it: https://www.oliviascuisine.com/holiday-brazilian-farofa/


"Farofa is a toasted manioc (or sometimes maize) flour mixture and it’s served as a side dish for meats, beans, etc."

 

[Tessa]

Thanks marrea
After reading your reply i googled .
What I found was very interesting.
This Brazilian dish is good for balancing the blood sugar. The cassava flour I know as corn flour, and tapioca is made from some of the root.

Thanks for the recipe, I'm going to experiment next weekend.

 

[Quantrill]

If I was on death row and ordered my last meal it would be a plate of fried chicken livers and gizzards and a plate of french fries. Three jalapenos and a bottle of ketchup to go with it. Two cold beers.

Quantrill

 

[Tessa]

Wow that would be hot !

 

[Quantrill]

Wow that would be hot !

I don't believe it would be too hot. And jalapenos go great with anything chicken.

Quantrill

 

[Tessa]

I tried something with only one jalapeno in. Much too hot for me. My brother loved it.

 

[Quantrill]

I tried something with only one jalapeno in. Much too hot for me. My brother loved it.

If you're not used to them, yes. You just work your way up to them.

For flavor I like the pickled jalapenos the best to use along side of a meal. But if I mix a jalapeno in with a stew or casserole or pinto beans, I cut up a raw jalapeno.

When you buy the canned jalapenos, which are the pickled ones, you can get them whole or sliced. You will find the sliced are not as hot usually. A good place to start. They add great flavor. Just bite off as much as you think you can take at that time.

Quantrill

 

[Tessa]

Thank you Quantrill
I think the sliced ones do sound like a good starting point. Will give it a try.

 

[Quantrill]

Thank you Quantrill
I think the sliced ones do sound like a good starting point. Will give it a try.

You're quite welcome.

Quantrill

 

[Barbarian]

This would be pretty close...

Medium crust, my own sauce, mushrooms, black olives and sweet Italian sausage.

 

[humble soul]

This would be pretty close...

Medium crust, my own sauce, mushrooms, black olives and sweet Italian sausage.

Looks above average

 

[humble soul]

have it with a boutique craft beer