You got a like from
JohnDB and
HeIsRisen2018
but I can't agree.
Making pasta is super EASY.
It's easy to make and tastes much better than the dried, store bought kind.
The only thing I'll say is that you can get tired of it if you make it all the time.
I make something called Pappardelle. John might be interested.
The pasta is made the normal way and passed through the pasta machine.
You could try no. 2 or all the way to no. 1 and then choose which you like best.
I like it at no. 1. Nice and thin.
When it's all flattened out, you just cut it in big cubes....
don't be too perfect about it! Each pc could be different.
Put some ragu' on it and grated parmigiano cheese.
Yummy!
Different shapes of pasta make it taste different and
different pasts is good with different sauces.
Oh my gosh. I was looking for an image of the Pappardelle and came across this image of a town near me...about 15 minutes away. It's been voted one of the prettiest hill towns in Italy.
Barga...
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Here are what the Pappardelle look like: (about 1 1/2 inch)
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